There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. It's very common in Thai cuisine yet its held up as molecular gastronomy in North American cuisine. You don't know about lemongrass? FamousBirthdays.com - use subject to the practices disclosed in our privacy policy. Jeb is also an author. Thai people are so friendly and so helpful. Probably not. Sheattended culinary school at Le Cordon Bleu in San Francisco. Again, action is required. There should be medium things so people can go have a nice meal for their birthday if they want. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. With a little help from her brother and a few tips on how to record a video, away she went with her camera and a kitchen. Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to sn.async = true; var removeEvent = function(evt, handler) { "Since. And thats it. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. It adds some flavor, just like rosemary. window.dataLayer = window.dataLayer || []; Art works as a professional cinematographer in Los Angeles. Excerpted by permission of Appetite by Random House, a division of Random House of Canada Ltd. a Penguin Random House company. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); From time to time FBC profiles people who are making an impact on Canada's food scene - from authors to producers to chefs and more. Courtesy of Pailin Chongchitnant. Over the years, I've realized that there's a difference between something being traditional and something being authentic. Especially being Thai living abroad, I know so few Thai people. Traditional is the "official" way a dish is done. Canadian Wine: The Grange of Prince Edward, SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. I was convinced that hosting a cooking show would be my dream job. window.fd('form', { "I got really excited about the possibility of being able to do this without anybody's permission.". Pailin Chongchitnant is a leaper and a dreamer. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! Traditional is the "official" way a dish is done. So, Pailin decided to start working on her YouTube channel seriously. n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0; Here are Pais suggestions. Oh man, I have felt a lot of pressure. Video Try this simple Thai sticky rice recipe - ABC News Especially being Thai living abroad, I know so few Thai people. This is what people are going to think Thai food is, so I better make it authentic. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. I really like the way you explain the different techniques when you cook. } While studying at the culinary school, Pailin desired to have her own cooking show. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestByCooking up food and identity in Pailin Chongchitnant's "Hot Thai Chef and YouTube host Pailin Chongchitnant. How to Order (or Cook) Thai Food for a Balanced Meal - Serious Eats 842 following. Eddie helped Pailin as a cameraman for a year. The Tiny Desk Contest is back! But at the same time, I wish there was more about Thailand that people knew that we could talk about. It's definitely considered cheap food. Yes, you can easily cancel or upgrade your pledge at any time. Our conversation has been edited and condensed for clarity. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. She moved to Vancouver to attend the University of British Columbia and obtained a Bachelor's degree in Nutritional Sciences. But thats not all. You can get the contact info for Pailin Chongchitnant's agent in our database. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. This is why I "speak English so well," as many have asked, aside from my 1-year stint as an exchange student in New Zealand. But at the same time, I wish there was more about Thailand that people knew that we could talk about. sm.src = h + s + '.mjs' + v; Thai people are so friendly and so helpful. I am interested what brand of cookware she is using . Theres something so comforting and satisfying about itits smooth, clean, and subtle . Get fresh recipes, cooking tips, deal alerts, and more! Add the oyster mushrooms. I told Eddie about my dream to have a cooking show, which I still kept in my head despite not actively pursuing it. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; She has 1.6 million subscribers on her YouTube channel by the name, Pailin's Kitchen. It adds some flavor, just like rosemary. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. Oh man, I have felt a lot of pressure. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. sm.src = h + s + '.mjs' + v; Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. Even if she wasnt on television, Pais dream was finally coming true she had her own cooking show. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. By sheer coincidence my brother Eddie moved to SF at the exact same time for work, so we decided to be roommates. Her brother has Skype sessions with Pai and her camera operator to give them quick tutorials on their newest piece of equipment or advice on which new gadget to buy. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. By Pailin Chongchitnant. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. hotthaikitchen.com This Account is Private Already follow pailin.chong? This non-Thai show was previously called "Pai's Kitchen" so you might still see that logo around, though it has since been merged into Hot Thai Kitchen to keep things simple.). Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. When Pai was 12 years old, her family sent her to New Zealand to work on her English. Lesser known Thai soups for you to explore while it's still cold. A comforting soup and an easy way to jump into Thai cooking. And that's something that I've noticed myself, too. "One World Kitchen" Sweet and Sour (TV Episode 2017) - IMDb I would appreciate if you could teach me how to make the jello if (window.removeEventListener) { Thanks to the success of her YouTube channel, Pailin got an opportunity to appear on One World Kitchen show on Gusto TV. (document.getElementsByTagName('head')[0]||document.getElementsByTagName('body')[0]).appendChild(wfscr); Dips Shrimp Paste Dip is hardcore and not for the faint of heart but so good! Plus all benefits in the previous tier. Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen At the time, there wasnt any good Thai food available in San Francisco, so she decided the world needed to know what true and authentic Thai food was all about which was not Pad Thai! Find out more on my Patreon Page here! The Bridge connects music lovers with music makers and engages in the community, supporting musicians, venues, and listeners. } else if (window.attachEvent) { Simmer for 35 minutes to infuse. Pailin Chongchitnant is a popular food YouTuber. To see more, visit https://www.npr.org. Pailin did her schooling from RIS Ruamrudee International School in Bangkok, Thailand. How do you feel about that perception of Thai cuisine? Soon, she fell in love with the cooking shows especially that of Jamie Oliver and Nigella Lawson and she used to write down recipes shown on television on a paper. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. Most people come to Thai food thinking that it's complex and complicated. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. Community Resources for Those Impacted by Mass Shooting, Comprehensive Coverage of the Crisis in Ukraine, Invisible Army: Caregivers on the Front Lines, Fight the Power: How Hip Hop Changed the World. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. .section-subscribe div[data-ff-el="root"] > div { var logHuman = function() { Please help me find this info if you can. My parents, Eddie, and extended family are still in Thailand, so I go back regularly to see them, to stay in touch with my culture, and to find more interesting things to share with you all! So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. People have come to have faith in her recipes and thats something shes very proud of and takes seriously. Pailin "Pai"Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show hoston Gusto. She loves miniature versions of kitchen utensils. The authentic is something the Thai people do, and there are many different ways to go about doing it. But authentic is different. Hi Claude Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. Although the name credits only one herb, this soup thrives on the trinity of lemongrass, kaffir lime leaves, and galangal. While studying at the university, Pailin used to work as a cashier at Only U Cafe. And one day, it all started to come together. So having food to go back to is sort of grounding. Pai's journey from Thailand to Canada did not have a road map but there was a will and a desire. })('//www.foodbloggersofcanada.com/?wordfence_lh=1&hid=BF3FF046C420128309EB1E1377A73AF1'); background:transparent !important; In 2016, she released a cookbook called Hot Thai Kitchen. Pailin is also a blogger and an author. The first two weeks were rough, but soon enough she was able to get by pretty well. Fried Egg Salad Simple home Thai cooking at its finest. She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. w.FlodeskObject = n; And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". .section-subscribe div[data-ff-el="root"] form .fd-btn {
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