So creative! Bake for 15 20 minutes or until golden brown. Using smaller croissants would require less almond cream. Use a pastry brush to soak the cut sides of the croissant halves liberally with the rum syrup. Add the butter, and mix again until well blended. Place a big dollop of almond mixture in the center of the roll, and roll it up without curling the edges. Gather the ingredients. and salt in a bowl and beat with a wooden spoon until fully combined. I was hoping that your recipe would help me with this. Im so glad you enjoyed it! When I re-assembled I kind of just placed the tops on and applied the cream and almonds but they fell apart a little when handling after baking, so I think I could have smushed them together better. Combine all ingredients and mix until it forms a paste. Roll into a rectangle, about 60 x 20cm, as before. The hazelnut croissants tasted really great with coffee! Will definitely use again and again! Please let us know how it goes if you try it. Im so happy you loved it, Patty! Bake: 15-20 minutes. Finally, I think I added too much almond cream (it melted out onto the parchment in some cases!) Im so happy you discovered this recipe! Just made it today and its awesome! Almond Croissant Recipe Paul Hollywood - Black Vest Women Its also important to keep everything cool as you work, including your hands. Just got some Costco croissants as well-couldnt resist. Hubby said he now didnt want to have the ones from French Bakery anymore (and he is picky! Problem: filling leaks A LOT during baking. Explore. So helpful, we appreciate it. Remove from the heat and set aside. Will definitely make again! Im a novice baker so i wasnt sure if I would be able to do this. Without testing those substitutions it is difficult to say if they would work or not, if you are comfortable using them and cant eat eggs, its definitely worth a try! i made 3 batches of your recipebut when my croissants came out of the oven they had flattened? How can I change the recipe from almond to a chocolate croissant? Also, and I know Im being nit-picky here, but your recipe was complete and had no glaring errors in grammar and spelling like so many I have looked at. By the way, the filling was delicious! Wanting to make these again today but my Croissants are about 3 days old but have been covered. Fill the inside with almond cream. Before rolling, hold down the base of your triangle, pulling lightly on the pointed end to stretch it slightly. Explore. So if I were to bake these the night before I needed them, should I leave them at room temp? Hi Lucie, did you use any substitutions? Thank you for sharing that with us! This is called a single turn. Today. Dust with flour and place in a clean plastic bag to chill in your fridge for 1 hour. 500 grams strong white bread flour, with extra for dusting (, 10 grams salt, plus ~2 grams for the eggwash (AKAa pinch). These look SOOO delicious and I havent even tried them yet! dont be a snob Bill, thats like saying mac and cheese recipes arent recipes because they dont tell you how to make your own macaroni or how to make homemade cheese. When you are ready to shape the croissants, line 2 or 3 baking trays with baking parchment or silicone paper. I just wanted to say that I tried this recipe after buying these croissants at a bakery overseas and this recipe absolutely brought that same flavor back to my family! The croissant should be quite moist, but not soaking wet. Crack in the egg and mix it with your fingers until the mixture forms a soft dough. so good! Dissolve the yeast in the warm water for 5 minutes. And I almost never bake, so I was worried I might screw them up. So great to hear that it was a success! Pretty amazing. Chill it again for another hour. Welcome to my kitchen! Touch . 4 tablespoons salted butter, at room temperature 1/4 cup coffee, at room temperature 1 egg yolk 1 heaping teaspoon all-purpose flour Pinch of salt To Build: 6 store-bought croissants One 3-ounce. God bless you too!! Place the almond flour and powdered sugar in a food processor and pulse until combined and any lumps are broken up. Otherwise they are delicious. Repeat for all 12 croissants. Directions: In a food processor, finely grind the almonds with the sugar and salt until the mixture is powdery. Wow, these are incredible!!!! This is not our typical breakfast either, but we like to spoil ourselves sometimes too :). These were amazing to enjoy on a Sunday morning. Make a well in the flour and pour in the liquid. Hi Cathie, you definitely want just a quick dip since croissants absorb liquid easily. Or bake, then freeze, then reheat? Place the croissants on the baking sheet, spacing evenly, and bake until the almonds are toasted and the frangipane is golden brown, 20 to 25 minutes. Replace the top, smear another half a tablespoon on . The amount of syrup might feel excessive, but its needed to replace the moisture lost in the croissants as they become stale, so be generous when soaking them. I like the idea of saving the time with already baked croissants, saves time :). I was thinking of spreading it on toast, but it contains eggs, so Im not sure what to use it for. Hi Bill, as you will see in the copy above, this is exactly what bakeries do. I also brushed the croissants instead of dipping them. Or or a salad recipe isnt a recipe because it doesnt tell how to grow your own vegetables. Im happy you enjoyed that and than you for sharing this with me! Im glad you enjoy the recipe! Hi Carmen, I always recommend making the recipe as written without modifications. Fortunately, i was able to hack the sandwich before it sold out just a couple weeks after its debut (get the recipe here), but that recipe includes just plain mayonnaise.recently i had the chance to hack the secret spicy mayonnaise, and i'm glad i did. I want to try these. Hi Lori, to be honest, I havent tried that so Im not sure how it would affect the texture. This looks amazing Natasha! My husband thought i was crazy even asking this question and neither one of us noticed that the recipe called for 8 one day old croissants. Ingredients 8 day-old croissants, about 70 grams (2.5 oz) each 70 grams (1 cup) sliced almonds Confectioner's sugar For the syrup: 2 tablespoons sugar 3 tablespoons dark rum (optional) For the almond filling ( crme d'amande ): If youre finding that things are melting before youre ready, chill it all. Love croissants? Here are six of St. Paul's best - Yahoo! Very tastynice breakfast treat. Knead on medium-low speed for 10 minutes. Thank you for sharing that with us! Whether youre new to baking or a veteran, mise en place is the most important thing you can do to make quality food. To make Paul Hollywood croissants, youll need: Read Next: James Martin Chicken Kiev with a twist. Finally add the eggs 1 at a time and mix on med/high speed until the whole mixture is creamy and fluffy. Hi Donna! These are honestly better than any I have ever bought in an independent or store bakery. Put the excess butter on top of the dough you just folded. Put the dough back in the plastic bag and chill in the fridge for an hour to harden the butter. Great British Baking Show Masterclass - PBS Food Youre very welcome, Mila. Get out a rimmed baking sheet (large enough to hold all 6 croissants) and set it aside. Can definitely add up! Paul Hollywood: how to make perfect croissants | Brot backen rezept 7. And they werent overly sweet either, just right. If you like Nutella, try putting Nutella & bananas inside before popping it in the oven you might possibly die! Continue to mix on low speed for 20 minutes. You cant start a recipe for croissants with day old croissants. Today. I would say 4-4.5/5 stars. Place the top halves on and spread about 1 Tbsp of almond filling over the top. If you really want to get fancy, you could make a hazelnut version of the above almond paste, (just sub out hazelnut oil for the extract and hazelnut flour for almond flour). yum! There are some states where it is sold in grocery stores, but in Idaho I can only get it at the liquor store. Hello! Paul hollywood's recipes indicate that croissant pastry uses sugar. Regarding the cream it can really vary depending on the size of your croissants. This will be the almond paste. . My almond filling was a little runny, so I added a bit of additional flour, and they turned out golden and beautiful Thanks for yet another new favourite, Natasha! Open them and smear one tablespoon of frangipane in each croissant. Will make it again. Home Paul Hollywood Croissants, Almond & Chocolate. I so wanted these to be crispy on the outside, but they were soggy. Add the egg and 1 teaspoon almond extract and continue to process until the egg is fully incorporated. Natasha, You can control the moisture level by how quickly you remove them. Add the water and mix on a slow speed for 2 minutes, then on a medium speed for 6 minutes. Hi Natasha, they were soft after dipping in the sugar syrup. Whats a good brand of powered sugar you use? Ive made these before and they are sooo delicious- now that the liquor store is closed I cant buy rum. Mine were the big ones from Costco. Paul's St. Lucia Buns Recipe | PBS Food If you like, while still warm, you can add 30g (2 tablespoons) of your favourite liqueur. And for national croissant day they've. Place the ground almonds, butter, sugar. Amazing..I just prepared it and loved it!!!!!! I hope that you love every recipe that you try. That is awesome, Karin! Hi Michelle, I do dip all sides of the croissant but just a single dip in and out or it can get soggy. Repeat the chilling and rolling process twice more, chilling between turns yes, this takes a long time. Beginner baker makes croissants for the first time using renowned baker, paul hollywood's, recipe. Cheer up bro, stay chill. I would love to know how they turn out once you make them . can you use fresh croissants? Recipes | Paul Hollywood The Kahlua liquor added a subtle coffee flavor that added to the overall perfection-thank you! Or should I make a quick trip to the store since these are almond crossiants thank you, Hi Anna, that should work, but I recommend that you chop them up since whole nuts will be too large and probably wont stay on , I did almond it was super yummy, but for anyone wondering if you wake up at 430 am and take out the crossaints to dry it doesnt count as over night , so if its not full overnight , due to lack of time just a longer cook time , and they crisp up nice just a little more chewy . Cut the rectangle into 2 strips, then cut triangles along the length of each strip, roughly 12 cm wide at the base and 15 cm high (middle of the base to tip). 1. Thats awesome! Sprinkle the salt over the top and mix on low for 2 minutes to dissolve the salt. The BEST Almond Croissant Recipe - Jessica Gavin Almond Croissant | Guest Recipes | Nigella's Recipes | Nigella Lawson I bought them at Costco. I skipped the sliced almonds and the powdered sugar but still came out well. Thank you-. 3. Tanya, thank you for the nice review. Ok, awesome! Add the butter to the food processor and continue processing until a smooth paste forms. Leave to cool. Hi Katie, I will have to post a recipe for making homemade croissants one of these days, but the purpose of this recipe is to re-create the bakery treat called almond croissants and show people how easy they are to make at home without paying the high price tag at bakeries. Hi Belle, rum is usually sold in liquor stores. Because the base of this recipe is almond meal, I do not add almond extract, however if you wanted to add a splash, it would not hurt. This will be my go to dessert at least for the whole month Sorry body for the gainning pounds. Love love love. Flatten it to roughly 40 cm X 19 cm, bashing it with a rolling pin and then rolling. your own Pins on Pinterest For the uninformed, mise en place is a French term that literally translates to, everything in its place. It is a staple in every professional kitchen that Ive ever worked in, and its drastically improved the quality of my work and home cooking by leagues. While I prefer using dark chocolate, you can use whatever your little heart desires. In a small saucepan, combine 1 cup water, 2 Tbsp sugar and 4 Tbsp rum. Hello Donna, I think thats a good idea. If using smaller croissants, you can definitely fill more. Sounds like you have awesome Christmas Tradition to look forward to! Traditional Almond Croissants Recipe - The Spruce Eats They were perfection! Im so happy you enjoyed that. Natasha~ Sprinkle the sliced almonds over top, dividing evenly. I made these exactly as your recipe and wouldnt change a thing. Not even! Maybe a bit sweet, but very good none the less. Thanks so much for the fantastic recipe! Thank you for sharing that amazing review! Followed recipe exactly, except I forgot to buy powdered sugar. Thanks for sharing that with us, Molly. Dust with powdered sugar before serving. They disappeared immediately! Quick question though if I needed a substitute for the eggs do you think yoghurt or arrowroot powder would work? this would go great with the mini croissants we can purchase and serve with tea or coffee, with a brunch or after dinner, special occasions too.. Thanks Natasha! They tasted amazing. While the dough hook mixes, add in 20 grams of the butter. I had this in mind all week, looked for a recipe, yours pop out, did them Love themmmmmmm, easy recipe, wonderfull results. It should smell bread-like. rectangle on a piece of waxed paper. It should not be considered a substitute for a professional nutritionists advice. I just add a little bit more almond flour to thicken it up, then put some almonds on top. Bakeries use day-old croissants to make them as well. Ive used the recipe 3 times now! 8 (one-day-old) medium/large croissants, left at room temp uncovered overnight This is the best substitute for black treacle. On a lightly floured surface, form a disc with the dough. I will definitely be checking out the rest of your website for more amazing opportunities! Preheat oven to 350F. After your croissants have been on the counter drying out overnight, and youre ready to use them, slice each croissant horizontally like you would for a sandwich. Enjoy!! Except the Tullys ones were like $2 a piece i think, and had less filling. Can these be frozen after being baked? Thank you for sharing that with us. Best croissants ever and I love that they only take 30 minutes to make. In the bowl of a stand mixer, combine the flour, salt, and sugar. After spending a month in France, I have been craving these. Preheat the oven to 350 F . I made this this morning with small croissant and came out well. Wow, what a great idea! Instructions. self-raising flour 75g plain flour 175g mixed ground spice 1 tsp To finish and decorate apricot jam 3 tbsp, sieved and warmed icing sugar to dust almond paste 675g royal icing 1 recipe. Switch to a whisk and whisk in the eggs, one at a time, until incorporated. What a great recipe! Quick, yummy and very easy to modify for picky guests such as myself . Just made this cream and to me it is way too sweet. Not 8 days old, but one day old. All you need is two high-quality chocolate bars of your choice and the base recipe. Natasha, they look amazing. Nice to meet you my dear Let me just say, I love you. I made these and they are so delicious! Im so glad you enjoyed that! Has anyone here tried this.Im hoping it wont ruin the taste. Now starting at the thick end of the triangle, roll up into a croissant. See our note in the recipe 4 Tbsp rum (optional, but highly recommended. With the mixer running, slowly pour in the milk. Its a keeper! Ive made this several times and received rave reviews. And then when they were cooling after they baked. The blackened ends are approach burnt, perhaps due to the addition of sugar before being placed in the oven. I did 12 large croissants so I made batch and a half of filling and had just a little bit left over. This should take about 2 hours. Thank you. Mix until well incorporated, then blend in the butter. I hope you love this recipe! Thank you for sharing your good feedback with us! The recipe didnt specify but Id love to know what works best . Thank you so much for sharing some tips and suggestions. Whisk in the almond extract, then add the flour, salt and toasted almond flour, and whisk until smooth and satiny. If using almond meal or almond flour: In the bowl of a stand mixer fitted with the whisk attachment, combine 1/2 cup sugar, 1 cup almond meal and 1/8 tsp salt. I make them during the holidays as gifts to my friends, they all look forward to having them on Christmas morning at their doorstep, since I deliver them at midnight. If the mixture feels at all dry, add the reserved water in very small amounts as needed. these look amazing and i want to try them. Put the butter between 2 sheets of baking parchment. Put the flour into a bowl of a mixer fitted with a dough hook. Hi Sarah, most almond flours have the peels removed or it will change the consistency and color of your almond flour. Thanks Natasha! Sift the flour, baking powder, and spices into a large bowl. The mixture must be creamy but not too soft or liquid. My boys are looking forward to them. There is no shame in taking shortcuts in the kitchen. I want to take to work, but dont have much time in the morning. Im planning on attempting this tomorrow morning. You are welcome :), I could have some for breakfast about right now. Instead of showering their almond croissants with powdered sugar, Jean Millet coats each croissant aux amandes in sugar creating a sweet yet distinctly crunchy clear shell of glaze. Thank you! Add the egg and almond extract and beat again until you get a thick paste. It should slightly rise in this time. I think what happened was I used the paddle attachment when I was drafting the recipe but I realized that it blended easier with the whisk attachment. Very good! Paul teamed up with Stohrer's head baker, Jeffrey Cagnes, in Paris to make a giant edible Eiffel Tower made of fresh eclairs and chocolate fondant icing. Im glad you enjoyed it, Judy. Thakyou for the wonderful recipe . Thank you for making the tutorials pictured and step-by-step!!! Did they seem squishy and collapsing before they went into the oven? I appreciate that level of accuracy. Press slivered almonds on top of the almond paste to make sure they stick. The steps were easy to follow and pictures were helpful. We are so happy you're here. Cannot wait to try these! Youre welcome! Great question, Carol. Made these for breakfast. We are doing a LOT of new recipes. Covered/uncovered? Leave for 30-45 minutes until doubled in size. You are definitely welcome to make your own croissants if you prefer. Learn more Natasha's top tips to unleash your inner chef! i totally misread the recipe!! Thank you for the wonderful review! I use Rum extract, 1 teaspoon in the syrup and t teaspoon and 1/2 tsp. Youre so welcome. I also doubled the filling on some and that was great! Add in the eggs one by one, and process on high speed until creamy and fluffy. Its too much for 8 croissants. I may try leaving out one egg, maybe even dropping down butter. Thanks for the warning Marina, I do like Nutella :). Taken from Paul Hollywoods How to Bake, published by Bloomsbury Photograph Peter Cassidy, Terms & Conditions | Privacy Policy | Cookies, Makes: 12 HI Alina, we use it primarily for these croissants. Amazing!! In a bowl, combine 1 egg, 3/4 cup butter, and 1/2 tsp almond extract. Its like saying pepperoni pizza recipe and they saying, first go to a restaurant and buy a pizza. Gorgeous croissants! And so easy to make (especially because you dont really have to make the croissants themselves). Im so glad to hear that! It was moister than almond flour for sure and grittier but I have to say that after baking you could not tell! Add water and mix at a slow speed for roughly 2 minutes. vanilla in the cream. Add the butter, and mix again until well blended. Have you tried with vanilla? One friend of mine even used Nutella, which was a whole other level of deliciousness. Oooh yum! They even sell day old croissants. Credits: I learned to make these from my cousins wife, Katya. Shelley, thank you so much for your sweet words. Arrange them on prepared baking sheet. These are best served the same day they are made. If anyone tried freezing these, please share your results. Thank you so much for this easy to make, inexpensive and great tasting almond croissants recipe! Almond Croissant {Croissant Series Part 4} - Wild Wild Whisk Love this dressed up version of regular croissants. Read my disclosure policy. Ive served bagels with cream cheese for guests before but I also envision doing like a hot waffle bar with lots of toppings. Ive actually made both the night before and it turned out perfectly fine. Be the first to leave one. This time fold up one-third of the dough and then fold the top third down on top to make a neat square to make a neat square. Thank you! I have given thought to putting filling into a container, freezing it and cutting thin little blocks and assembling them just before baking to give it a chance to stay more solid.